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CBM

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 24th 2024
1.061
1.015
6.0%
30.5
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Smoked5 lb BEST Smoked 35.4 2.5 32.3%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 16.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 38.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.52 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 ml maple flavoring Herb Secondary 0 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 5.19 20.8
Equipment Profile Used: System Default
"CBM" American Porter beer recipe by ZPalen. All Grain, ABV 5.99%, IBU 30.52, SRM 46.49, Fermentables: (BEST Smoked, Flaked Barley, Roasted Barley, Chocolate, Maris Otter Pale) Hops: (East Kent Goldings) Other: (maple flavoring)
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  • Last Updated: 2024-09-27 14:40 UTC