Highland Oatmeal Porter - Beer Recipe - Brewer's Friend

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Highland Oatmeal Porter

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewtus805
No Chill: 15 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday September 24th 2024
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1.081
1.015
8.6%
52.4
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 54.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.8%
2 lb Great Western - Crystal 602 lb Crystal 60 30 60 10.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16.9 Boil 60 min 40.71 42.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.35 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.32 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Whirlpool 0 min.
 
Yeast
- Omega Lutron
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 162 °F 152 °F 10 min
run clear Vorlauf -- -- 10 min
3 gal Batch Sparge 160 °F 154 °F --
4 gal 7.2 gallon Top Off -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 2.01 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Highland Oatmeal Porter" Imperial Stout beer recipe by Brewtus805. All Grain, ABV 8.61%, IBU 52.38, SRM 40, Fermentables: (2 Row, Caramel / Crystal 40L, Crystal 60, Black Malt, Chocolate, Flaked Oats, Brown Sugar) Hops: (Warrior, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2025-02-24 04:15 UTC