Dziki Chmiel Pseudo Pils - Beer Recipe - Brewer's Friend

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Dziki Chmiel Pseudo Pils

235 calories 23.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Jakub
Hop Utilization: 96%
Calories: 235 calories (Per 500ml)
Carbs: 23.7 g (Per 500ml)
Created: Tuesday September 24th 2024
12.5 °P
3.1 °P
5.1%
25.4
4.1
5.4
44.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner zł 8.00 / kg
zł 32.00 		36 1.5 86.1%
150 g Weyermann - Acidulated150 g Acidulated zł 16.00 / kg
zł 2.40 		27 3.4 3.2%
360 g Viking - Munich Light360 g Munich Light zł 10.00 / kg
zł 3.60 		36 6 7.7%
136 g Viking - Cookie Malt136 g Cookie Malt zł 16.00 / kg
zł 2.18 		37 25.4 2.9%
4,646 g / zł 40.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops zł 0.10 / g
zł 3.00 		Pellet 6 Boil 60 min 20.65 9.1%
75 g Lublin75 g Lublin Hops Fresh 4.5 Boil 10 min 2.13 22.7%
75 g Lublin75 g Lublin Hops Fresh 4.5 Boil 5 min 1.17 22.7%
150 g Lublin150 g Lublin Hops Fresh 4.5 Whirlpool at 80 °C 15 min 1.47 45.5%
330 g / zł 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
5 g Ascorbic Acid Fining Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 g Citric acid Water Agt Sparge 1 hr.
1 each Whirlfloc / 13 Each zł 0.89 / each
zł 0.89 		Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
zł 0.89
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 18 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6548 L Strike 68 °C 63 °C 40 min
Temperature 63 °C 70 °C 30 min
Temperature 70 °C 76 °C 10 min
Vorlauf -- 76 °C 10 min
15.2633 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 17.7
Mash volume with grains 20.7
Grain absorption losses -4.6
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 22.3
Total: 33.8  
Equipment Profile Used: System Default
"Dziki Chmiel Pseudo Pils" Czech Premium Pale Lager beer recipe by Jakub. All Grain, ABV 5.06%, IBU 25.41, SRM 4.12, Fermentables: (Pilsner, Acidulated, Munich Light, Cookie Malt) Hops: (Hallertauer Tradition, Lublin) Other: (Epsom Salt, Gypsum, Ascorbic Acid, Calcium Chloride (dihydrate), Citric acid, Whirlfloc / 13 Each, Yeast Nutrient)
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  • Last Updated: 2024-11-01 17:10 UTC