GBC IPA - Beer Recipe - Brewer's Friend

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GBC IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 24th 2024
1.058
1.012
6.0%
23.8
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Briess - Pale Ale Malt 2-Row70 lb Pale Ale Malt 2-Row 36.8 3.5 73.7%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 15.8%
10 lb Briess - Dextrose10 lb Dextrose 42 1 10.5%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 23.83 2.7%
48 oz Amarillo48 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 32.4%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 32.4%
48 oz Zappa48 oz Zappa Hops Pellet 7 Dry Hop 0 days 32.4%
148 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.65 gal (206.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.65 gal (158.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.36 gal (133.45 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 21.36 gal (85.45 qt) sparge/top-off. 26.56 106.3  
Strike water volume at mash thickness of 1.25 qt/lb 26.56 106.3  
Mash volume with grains 33.36 133.5  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 35.18 g | 140.7 qt) 38.53 154.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 51.65 g | 206.6 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 65.1 260.4
Equipment Profile Used: System Default
"GBC IPA" American IPA beer recipe by Cy Henley. All Grain, ABV 6.04%, IBU 23.83, SRM 4.89, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Dextrose) Hops: (Warrior, Amarillo, Mosaic, Zappa)
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  • Last Updated: 2024-10-12 13:28 UTC