Santa’s christmas quad - Beer Recipe - Brewer's Friend

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Santa’s christmas quad

402 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 402 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday September 24th 2024
1.131
1.014
15.4%
59.3
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 49.1%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 24.5%
0.15 kg Castle Malting - Château Roasted Barley0.15 kg Château Roasted Barley 30 432 1.8%
0.50 kg Crisp Malting - Dark Crystal (400 EBC)0.5 kg Dark Crystal (400 EBC) 32 158 6.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.3%
0.50 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 159.82 6.1%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 43.52 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 15.78 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 2.5 L) 2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 20.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Going into fermentor 14
Total: 26.6  
Equipment Profile Used: System Default
 
Notes

In the boil

kardemummakärnor 5 g
kanel 2 g

Nejlikor 1,5g
apelsinskal 5g


Prickade og 1.131

Og was 1.095 (after dumping 2 litres of tap water in)
Fg currently at 1.018 and that means 11.12%

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  • Last Updated: 2025-01-02 17:16 UTC