Tropical Stout V1 - Beer Recipe - Brewer's Friend

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Tropical Stout V1

204 calories 19.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Neon Culture Brewing
Calories: 204 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Tuesday September 24th 2024
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Caribbean Stout

by Conanicut Brewing

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 29

1.062
1.013
6.4%
36.0
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.8%
0.50 lb US - Americano Roast0.5 lb Americano Roast 34.5 265 3.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
0.25 lb US - Baker’s Cocoa 0.25 lb Baker’s Cocoa 32.2 450 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 15.5 Boil 75 min 35.97 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Tropical Stout V1" Tropical Stout beer recipe by Neon Culture Brewing. BIAB, ABV 6.4%, IBU 35.97, SRM 35.39, Fermentables: (Maris Otter Pale, Cane Sugar, Roasted Barley, Americano Roast, Caramel / Crystal 80L, Flaked Oats, Baker’s Cocoa ) Hops: (Bravo)
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  • Last Updated: 2024-11-19 16:06 UTC