Tropical Stout V1 - Beer Recipe - Brewer's Friend

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Tropical Stout V1

241 calories 22.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Neon Culture Brewing
Calories: 241 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Tuesday September 24th 2024
1.073
1.015
7.6%
36.8
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 71.6%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition) 46 0 7.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.50 lb US - Milk Chocolate 0.5 lb Milk Chocolate 34.5 265 3%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
0.25 lb US - Baker’s Cocoa 0.25 lb Baker’s Cocoa 32.2 450 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Bravo0.65 oz Bravo Hops Pellet 15.5 Boil 75 min 36.78 100%
0.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Tropical Stout V1" Tropical Stout beer recipe by Neon Culture Brewing. BIAB, ABV 7.58%, IBU 36.78, SRM 37.12, Fermentables: (Maris Otter Pale, Cane Sugar, Roasted Barley, Caramel / Crystal 80L, Flaked Oats, Milk Chocolate , Molasses, Rice Hulls, Baker’s Cocoa ) Hops: (Bravo)
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  • Last Updated: 2024-11-02 20:06 UTC