UBC Oatmeal Stout - Beer Recipe - Brewer's Friend

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UBC Oatmeal Stout

245 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 375 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 245 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday September 24th 2024
17.8 °P
5.6 °P
6.7%
14.7
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Pale Ale440 lb Pale Ale 36.34 3.5 45.7%
55 lb Crisp Malting - Crystal Extra Dark - 120L55 lb Crystal Extra Dark - 120L 35 120 5.7%
45 lb Crisp Malting - Pale Chocolate45 lb Pale Chocolate 32.7 220 4.7%
35 lb Crisp Malting - Chocolate Malt35 lb Chocolate Malt 32.66 450 3.6%
50 lb Maltodextrin50 lb Maltodextrin 39 0 5.2%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 5.7%
250 lb Flaked Oats250 lb Flaked Oats 33 2.2 26%
13 lb Simpsons - Roasted Barley13 lb Roasted Barley 28.52 600 1.3%
20 lb Crisp Malting - Crystal Light - 45L20 lb Crystal Light - 45L 33.1 45 2.1%
963 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb CTZ1.5 lb CTZ Hops Pellet 15.5 Boil 60 min 14.7 100%
1.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.15 gal (1512.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 366.15 gal (1464.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 415.42 gal (1661.66 qt) 342.38 1369.5  
Strike water volume at mash thickness of 1.5 qt/lb 342.38 1369.5  
Mash volume with grains 415.42 1661.7  
Grain absorption losses -114.13 -456.5  
Remaining sparge water volume (equipment estimates 146.11 g | 584.4 qt) 142.96 571.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.04 16.2  
Pre boil volume (equipment estimates 378.15 g | 1512.6 qt) 375 1500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 375 1500  
Going into fermentor 375 1500  
Total: 485.33 1941.3
Equipment Profile Used: System Default
"UBC Oatmeal Stout" Oatmeal Stout beer recipe by Rayballs. All Grain, ABV 6.69%, IBU 14.7, SRM 39.45, Fermentables: (Pale Ale, Crystal Extra Dark - 120L, Pale Chocolate, Chocolate Malt, Maltodextrin, Honey Malt, Flaked Oats, Roasted Barley, Crystal Light - 45L) Hops: (CTZ)
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  • Last Updated: 2024-11-13 17:43 UTC