MExican Hot Chocolate Stout - Beer Recipe - Brewer's Friend

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MExican Hot Chocolate Stout

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday September 24th 2024
1.086
1.019
8.9%
33.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Crisp Malting - No.19 Floor Malt Maris Otter275 lb No.19 Floor Malt Maris Otter 37 3 39.3%
110 lb Weyermann - Barke Pilsner Malt110 lb Barke Pilsner Malt 37.03 1.75 15.7%
75 lb Weyermann - Munich Type I75 lb Munich Type I 38 6 10.7%
35 lb Weyermann - CaraAroma35 lb CaraAroma 36 140 5%
35 lb Weyermann - Carafa Special Type III35 lb Carafa Special Type III 29.9 525 5%
35 lb Flaked Barley35 lb Flaked Barley 32 2.2 5%
35 lb Dingemans - Mroost 900 MD Chocolate Malt35 lb Mroost 900 MD Chocolate Malt 32 340 5%
25 lb Brown Sugar25 lb Brown Sugar 45 15 3.6%
35 lb Weyermann - Special W35 lb Special W 33.6 115 5%
40 lb Lactose (Milk Sugar)40 lb Lactose (Milk Sugar) 41 1 5.7%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Cascade4 lb Cascade Hops Pellet 7 Boil 120 min 33.51 100%
4 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.36 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5945 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Lakewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.9 gal (883.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.9 gal (835.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.93 gal (1155.7 qt) 238.13 952.5  
Strike water volume at mash thickness of 1.5 qt/lb 238.13 952.5  
Mash volume with grains 288.93 1155.7  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume (equipment estimates 57.38 g | 229.5 qt) 86.48 345.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.02 20.1  
Pre boil volume (equipment estimates 220.9 g | 883.6 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 324.6 1298.4
Equipment Profile Used: System Default
"MExican Hot Chocolate Stout" Russian Imperial Stout beer recipe by manmeetsfire. All Grain, ABV 8.89%, IBU 33.51, SRM 50, Fermentables: (No.19 Floor Malt Maris Otter, Barke Pilsner Malt, Munich Type I, CaraAroma, Carafa Special Type III, Flaked Barley, Mroost 900 MD Chocolate Malt, Brown Sugar, Special W, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Last Updated: 2024-10-25 15:36 UTC