West Coast Pils - Strata - Beer Recipe - Brewer's Friend

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West Coast Pils - Strata

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday September 24th 2024
1.043
1.007
4.7%
34.9
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canada Malting - CMC 2-ROW MALT30 lb CMC 2-ROW MALT 36 1.75 93.8%
2 lb German - Carapils2 lb Carapils 35 1.3 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Pellet 13.9 Hop Stand 10 min 23.14 50%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 13.9 Dry Hop 3 days 37.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 13.9 Boil 10 min 11.8 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.27 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.88 gal (79.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.88 gal (31.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 14.13 g | 56.5 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.88 g | 79.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 18.3 73.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 18 72  
Total: 24.25 97
Equipment Profile Used: System Default
"West Coast Pils - Strata" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.66%, IBU 34.93, SRM 3.21, Fermentables: (CMC 2-ROW MALT, Carapils) Hops: (Strata ) Other: (Lactic acid)
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  • Last Updated: 2024-10-02 21:39 UTC