MelIpa - Beer Recipe - Brewer's Friend

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MelIpa

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 24th 2024
1.053
1.013
5.2%
43.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 51%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 4.1%
5 kg American - Vienna5 kg Vienna 35 4 10.2%
17 kg German - Melanoidin17 kg Melanoidin 37 25 34.7%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Boil 60 min 34.51 48.2%
80 g Citra80 g Citra Hops Pellet 11 Boil 15 min 5.38 9.6%
350 g citra350 g citra Hops Pellet 11 Boil 2 min 4.01 42.2%
830 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
120 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.85 L. Suggest reducing initial water volume to 45.4 L and adding 164.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 211.19 L. Suggest reducing strike water volume to 13.06 L and adding 165.79 L sparge/top-off. 178.9
Strike water volume at mash thickness of 3.7 L/kg 178.9
Mash volume with grains 211.2
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 80.9 L) 71.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.9 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil Volume 200
Going into fermentor 200
Total: 249.9  
Equipment Profile Used: System Default
"MelIpa" American IPA beer recipe by Brewer #394575. All Grain, ABV 5.24%, IBU 43.91, SRM 13.57, Fermentables: (Pilsner, CaraMunich III, Vienna, Melanoidin) Hops: (Cascade, Citra, citra)
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  • Last Updated: 2024-09-24 15:04 UTC