pumkin ale - Beer Recipe - Brewer's Friend

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pumkin ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 24th 2024
1.048
1.012
4.8%
18.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Malteurop - 2 Row85 kg 2 Row 34.3 2.15 81%
5 kg American - Victory5 kg Victory 34 28 4.8%
10 kg Briess - Caramel Malt - 80L10 kg Caramel Malt - 80L 35 80 9.5%
5 kg American - Wheat5 kg Wheat 38 1.8 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Northern Brewer350 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.29 58.3%
250 g Fuggles250 g Fuggles Hops Pellet 4.6 Boil 30 min 4.63 41.7%
600 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 231.4 L) 242.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.7 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500
Going into fermentor 500
Total: 625.9  
Equipment Profile Used: System Default
"pumkin ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.77%, IBU 18.92, SRM 11.2, Fermentables: (2 Row, Victory, Caramel Malt - 80L, Wheat) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 14:54 UTC