Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
76 oz | Deer Creek - Keystone Pale | 37.7 | 2.9 | 76% | |
24 oz | Deer Creek - Pale Rye | 38.6 | 4 | 24% | |
100 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Magnum | Pellet | 12.6 | Boil | 30 min | 25.4 | 33.3% | |
1 oz | Yakima Valley Hops - Willamette | Pellet | 5.2 | Boil | 0 min | 66.7% | ||
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.59 psi Temp: 41 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.57 gal | BIAB - Single Infusion - No Sparge | Infusion | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.01 | 20 |
Mash volume with grains | 5.51 | 22 |
Grain absorption losses | -0.78 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.44 g | 17.7 qt) | 3.98 | 15.9 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 3.17 g | 12.7 qt) | 3.63 | 14.5 |
Estimated amount in fermentor | 3.63 | 14.5 |
Total: | 5.01 | 20 |
Equipment Profile Used: | System Default |