Rye Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Blonde

Created: Tuesday September 24th 2024
brewer logo
155 calories 15.5 g 12 oz
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 3.98 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Similar Recipes

Disappearing Blondes

by Megary

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

1.047
1.011
4.7%
25.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 oz Deer Creek - Keystone Pale76 oz Keystone Pale 37.7 2.9 76%
24 oz Deer Creek - Pale Rye24 oz Pale Rye 38.6 4 24%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 30 min 25.4 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.2 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.59 psi       Temp: 41 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal BIAB - Single Infusion - No Sparge Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.01 20  
Mash volume with grains 5.51 22  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.44 g | 17.7 qt) 3.98 15.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.17 g | 12.7 qt) 3.63 14.5  
Estimated amount in fermentor 3.63 14.5  
Total: 5.01 20
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 84%
Pre-Boil: 69% 26.2 ppg
Ending Kettle: 78% 29.6 ppg
Brew House: 63% 24 ppg
Wort Volume:
3.7 Gallons
  • Expected 3.63 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.047
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.25%
  • Apparent Attenuation: 80%
  • Actual FG: 1.010
  • Calories per 12oz 155 calories
  • Carbohydrates per 12oz 15.5 g
Amount Packaged:
2.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 27
  • Pints: 20
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/1/2024 2:47 PM
4 months ago 		+0 Mash Complete 1.041 4.54 Gallons 152 °F 12/2/2024 1:23 PM
4 months ago
12/1/2024 3:13 PM
4 months ago 		+0 Pre-Boil Gravity 1.041 4 Gallons 12/2/2024 1:23 PM
4 months ago
12/1/2024 3:53 PM
4 months ago 		+0 Boil Complete 1.050 3.7 Gallons 12/2/2024 1:37 PM
4 months ago
12/1/2024 5:02 PM
4 months ago 		+0 Brew Day Complete 1.050 3 Gallons 65 °F 12/2/2024 1:37 PM
4 months ago
12/3/2024 1:26 PM
4 months ago 		+2 Sample   68 °F 12/3/2024 1:26 PM
4 months ago
12/4/2024 1:59 PM
4 months ago 		+3 Sample   66 °F 12/4/2024 1:59 PM
4 months ago
12/12/2024 10:00 PM
4 months ago 		+11 Dry Hopped   65 °F 12/13/2024 3:53 PM
4 months ago 		.25oz Liberty
12/15/2024 4:04 PM
4 months ago 		+14 Fermentation Complete 1.010 3 Gallons 65 °F 12/15/2024 4:04 PM
4 months ago
12/15/2024 4:04 PM
4 months ago 		+14 Packaged 1.010 2.5 Gallons 41 °F 12/15/2024 4:04 PM
4 months ago
 
Notes

Late hop with any favorite variety, keeping aroma and flavor low to moderate.

Use any clean ale or lager yeast.

Last Updated and Sharing
 
195
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2025-01-15 13:20 UTC