Rye Blonde - Beer Recipe - Brewer's Friend

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Rye Blonde

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 3.98 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 24th 2024
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Disappearing Blondes

by Megary

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

1.047
1.011
4.7%
25.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 oz Deer Creek - Keystone Pale76 oz Keystone Pale 37.7 2.9 76%
24 oz Deer Creek - Pale Rye24 oz Pale Rye 38.6 4 24%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 30 min 25.4 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.2 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.59 psi       Temp: 41 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal BIAB - Single Infusion - No Sparge Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.01 20  
Mash volume with grains 5.51 22  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.44 g | 17.7 qt) 3.98 15.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.17 g | 12.7 qt) 3.63 14.5  
Estimated amount in fermentor 3.63 14.5  
Total: 5.01 20
Equipment Profile Used: System Default
 
Notes

Late hop with any favorite variety, keeping aroma and flavor low to moderate.

Use any clean ale or lager yeast.

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  • Last Updated: 2024-11-11 14:32 UTC