American Porter 1.0 - Beer Recipe - Brewer's Friend

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American Porter 1.0

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 57% (brew house)
Source: JORDI
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday September 24th 2024
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.053
1.010
5.6%
38.4
77.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.45 kg United Kingdom - Maris Otter Pale5.45 kg Maris Otter Pale 38 8.51 73.7%
235 g Castle Malting - Château Chocolat235 g Château Chocolat - (late boil kettle addition) 38 1301.03 3.2%
540 g Simpsons - Heritage Crystal540 g Heritage Crystal 32 174.63 7.3%
820 g Weyermann - Munich Type II (Dark)820 g Munich Type II (Dark) 37 25.19 11.1%
350 g Weyermann - Chocolate Wheat350 g Chocolate Wheat - (late boil kettle addition) 34.8 1105.96 4.7%
7,395 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Nugget16.5 g Nugget Hops Pellet 15.2 Boil 60 min 29.48 29.2%
40 g Hops Direct - Willamette40 g Willamette Hops Pellet 5.25 Boil 10 min 8.95 70.8%
56.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g CaCl2 Water Agt Mash 0 min.
5 g Sodium Bicarbonate Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
AQUAREL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 36 63 62 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 10.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"American Porter 1.0" American Porter beer recipe by JORDI. All Grain, ABV 5.59%, IBU 38.43, SRM 77.36, Fermentables: (Maris Otter Pale, Château Chocolat, Heritage Crystal, Munich Type II (Dark), Chocolate Wheat) Hops: (Nugget, Willamette) Other: (gypsum (calcium sulfate), CaCl2, Sodium Bicarbonate, Epsom Salt (MgSO4))
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  • Last Updated: 2024-09-29 19:08 UTC