West Coast IPA citra simcoe cryo - Beer Recipe - Brewer's Friend

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West Coast IPA citra simcoe cryo

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Riding
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 24th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Muntons - Pale Planet7 kg Pale Planet 38.25 2.28 58.1%
2 kg German - Vienna2 kg Vienna 37 4 16.6%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 4.1%
0.30 kg Red X0.3 kg Red X 36 12 2.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 8.3%
0.75 kg United Kingdom - Dextrine Malt0.75 kg Dextrine Malt 33 1.8 6.2%
0.50 kg Cara 20L0.5 kg Cara 20L 34 22 4.1%
12.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 18.95 9.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.78 9.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 10.8 9.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 2 days 18.2%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 2 days 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 17.06 9.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 7.87 18.2%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.4
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 35.9 L) 43.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 57.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 76.3  
Equipment Profile Used: System Default
 
Notes

25g citra, simcoe cryo in fermentor, hot wort

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  • Last Updated: 2024-09-25 08:00 UTC