Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Muntons - Pale Planet | 38.25 | 2.28 | 58.1% | |
2 kg | German - Vienna | 37 | 4 | 16.6% | |
0.50 kg | United Kingdom - Amber | 32 | 27 | 4.1% | |
0.30 kg | Red X | 36 | 12 | 2.5% | |
1 kg | Corn Sugar - Dextrose | 42 | 0.5 | 8.3% | |
0.75 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 6.2% | |
0.50 kg | Cara 20L | 34 | 22 | 4.1% | |
12.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Pellet | 7 | Boil | 60 min | 18.95 | 9.1% | |
100 g | Citra | Pellet | 11 | Whirlpool at 75 °C | 0 min | 18.2% | ||
50 g | Cascade | Pellet | 7 | Boil | 5 min | 3.78 | 9.1% | |
50 g | Citra | Pellet | 11 | Boil | 10 min | 10.8 | 9.1% | |
100 g | Citra | Pellet | 11 | Dry Hop | 2 days | 18.2% | ||
50 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | 2 days | 9.1% | ||
50 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 17.06 | 9.1% | |
100 g | Simcoe | Pellet | 12.7 | Whirlpool at 85 °C | 0 min | 7.87 | 18.2% | |
550 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 1 hr. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
12 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
24 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 33.2 |
Mash volume with grains | 40.4 |
Grain absorption losses | -11.1 |
Remaining sparge water volume (equipment estimates 35.9 L) | 43.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 57.7 L) | 65 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 51 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 50 |
Total: | 76.3 |
Equipment Profile Used: | System Default |