Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:1900 liters
(fermentor volume) Pre Boil Size:2191 liters Post Boil Size:2080 liters Pre Boil Gravity:11.9 °P
(recipe based estimate)
Post Boil Gravity:12.5 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:175 calories
(Per 375ml)
Carbs:16.1 g
(Per 375ml)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1947.05 L. Suggest reducing initial water volume to 45.4 L and adding 1901.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1418.25 L
1162.5
Strike water volume at mash thickness of 3 L/kg
1162.5
Mash volume with grains
1418.3
Grain absorption losses
-387.5
Remaining sparge water volume (equipment estimates 1173 L)
1416.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1947.1 L)
2191
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-13.5
Post boil Volume (equipment estimates 1925 L)
2080
Hops absorption losses (whirlpool, hop stand)
-25
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2055 L)
1900
Total:
2579.4
Equipment Profile Used:
System Default
"West Coast Pale Ale" American Pale Ale beer recipe by Miguel M.. All Grain, ABV 5.33%, IBU 79.05, SRM 2.84, Fermentables: (SUPERIOR PILSEN MALT, DextraPils) Hops: (MAGNUM, CASCADE, Zappa, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)