West Coast Pale Ale - Beer Recipe - Brewer's Friend

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West Coast Pale Ale

175 calories 16.1 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2191 liters
Post Boil Size: 2080 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 375ml)
Carbs: 16.1 g (Per 375ml)
Created: Monday September 23rd 2024
12.5 °P
2.5 °P
5.3%
79.1
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Canada Malting - SUPERIOR PILSEN MALT375 kg SUPERIOR PILSEN MALT 37.2 1.5 96.8%
12.50 kg Great Western - DextraPils12.5 kg DextraPils 34.5 1.5 3.2%
387.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g MAGNUM200 g MAGNUM Hops Pellet 12 Boil 90 min 3.49 0.7%
2,500 g CASCADE2500 g CASCADE Hops Pellet 5 Boil 60 min 17 9%
5,000 g Zappa5000 g Zappa Hops Pellet 7 Whirlpool 0 min 9.21 18.1%
10,000 g Zappa10000 g Zappa Hops Pellet 7 Dry Hop Day 6 18.42 36.1%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop Day 6 16.45 18.1%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop Day 6 14.48 18.1%
27,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
650 g Gypsum Water Agt Mash 1 hr.
400 ml Lactic acid Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
15 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 23777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 70 °C 65 °C 60 min
1200 L -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1947.05 L. Suggest reducing initial water volume to 45.4 L and adding 1901.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1418.25 L 1162.5
Strike water volume at mash thickness of 3 L/kg 1162.5
Mash volume with grains 1418.3
Grain absorption losses -387.5
Remaining sparge water volume (equipment estimates 1173 L) 1416.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1947.1 L) 2191
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume (equipment estimates 1925 L) 2080
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2055 L) 1900
Total: 2579.4  
Equipment Profile Used: System Default
"West Coast Pale Ale" American Pale Ale beer recipe by Miguel M.. All Grain, ABV 5.33%, IBU 79.05, SRM 2.84, Fermentables: (SUPERIOR PILSEN MALT, DextraPils) Hops: (MAGNUM, CASCADE, Zappa, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-09-23 22:09 UTC