้hazy starter 23/09/67 - Beer Recipe - Brewer's Friend

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้hazy starter 23/09/67

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 23rd 2024
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.048
1.009
5.1%
0.0
3.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Weyermann - Pale Ale4.25 kg Pale Ale 39 2.3 100%
4.25 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash in Temperature 67 °C 67 °C 60 min
5 L 1.045 Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"้hazy starter 23/09/67" No Profile Selected beer recipe by Brewer #391879. All Grain, ABV 5.14%, IBU 0, SRM 3.91, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-26 06:05 UTC