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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 23rd 2024
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1.054
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7.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.11 lb Briess - Brewers Malt 2-Row3.11 lb Brewers Malt 2-Row 37 1.8 28.8%
5 lb Viking - Extra pale malt5 lb Extra pale malt 37.6 1.8 46.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.2%
13.30 oz Viking - Vienna13.3 oz Vienna 37 3.6 7.7%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 2.3%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3.5%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 2.3%
173.06 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz adeena1 oz adeena Hops Pellet 5.4 Boil 60 min 20.48 33.3%
1 oz adeena1 oz adeena Hops Pellet 5.4 Boil 20 min 12.4 33.3%
1 oz adeena1 oz adeena Hops Pellet 5.4 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.06 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #43078. All Grain, ABV 5.32%, IBU 32.88, SRM 7.39, Fermentables: (Brewers Malt 2-Row, Extra pale malt, Carapils Malt, Vienna, Caramel Malt - 120L, Acidulated, American Honey Malt) Hops: (adeena) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-23 13:10 UTC