Pumpkin Ale 2.0 - Beer Recipe - Brewer's Friend

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Pumpkin Ale 2.0

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.32 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Meemo
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
URL: https://ballastpoint.com/wp-content/uploads/2018/10/Homework-4-Pumpkin-Ale-All-Grain-Recipe-1.pdf
Created: Monday September 23rd 2024
1.059
1.013
6.1%
19.5
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 kg United Kingdom - Maris Otter Pale12.7 kg Maris Otter Pale 38 3.75 76%
650 g Gladfield - Aurora Malt650 g Aurora Malt 37.2 29.44 3.9%
650 g Gladfield - Dark Crystal Malt650 g Dark Crystal Malt 35.4 96.45 3.9%
650 g Gladfield - Harraways Flaked Wheat650 g Harraways Flaked Wheat 35.4 1.6 3.9%
650 g Gladfield - Toffee Malt650 g Toffee Malt 34 5.33 3.9%
650 g Weyermann - Vienna Malt650 g Vienna Malt 37 3.5 3.9%
50 g Gladfield - Roasted Barley50 g Roasted Barley 33 488 0.3%
700 g Cane Sugar700 g Cane Sugar - (late boil kettle addition) 46 0 4.2%
16,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 6.9 First Wort 60 min 17.16 62.5%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 10 min 2.35 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,125 g Canned Pumpkin Spice Primary 0 min.
2.50 tsp Cinnamon Spice Kegging 0 min.
0.65 tsp Cloves Spice Kegging 0 min.
0.65 tsp Nutmeg Spice Kegging 0 min.
2.50 tsp Yeast Nutrient Other Boil 10 min.
2 each Whirlfloc Fining Boil 10 min.
5 ml Phosphoric acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 100 120 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.95 L. Suggest reducing initial water volume to 44.97 L and adding 23.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.76 L. Suggest reducing strike water volume to 34.84 L and adding 16.36 L sparge/top-off. 51.2
Strike water volume at mash thickness of 3.2 L/kg 51.2
Mash volume with grains 61.8
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 34.2 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.5 L) 68.3
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 85.2  
Equipment Profile Used: System Default
 
Notes

Add canned pumpkin during secondary fermentation.
Add spices right before packaging by steeping in 450ml boiling water with a pinch of salt.

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  • Last Updated: 2024-09-28 07:10 UTC