honey amber ale - Beer Recipe - Brewer's Friend

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honey amber ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 22nd 2024
1.062
1.013
6.5%
51.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 61.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.7%
16 oz Honey16 oz Honey - (late boil kettle addition) 35 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11 Boil 60 min 30.04 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.1 Boil 40 min 4.87 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 40 min 8.31 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.1 Boil 10 min 2.01 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 10 min 3.43 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.1 Whirlpool 0 min 1.04 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Whirlpool 0 min 1.77 11.1%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 148 °F 60 min
4 gal Fly Sparge 170 °F -- 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

1.062 SG

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  • Last Updated: 2024-10-28 16:48 UTC