Fall Maple Porter (Nitro)
231 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Target (Leaf/Whole) 0.99999999771257 oz Target (Leaf/Whole) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt)
|
1.37 |
5.5
|
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt)
|
1.49 |
6
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.81 |
3.3
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.37
|
5.5
|
Equipment Profile Used: |
System Default |
"Fall Maple Porter (Nitro)" No Profile Selected beer recipe by mecca131. Extract, ABV 7.34%, IBU 0, SRM 36.44, Fermentables: (Dark Malt Extract (LME), Maple Syrup, Maltodextrin) Steeping Grains: (Chocolate Malt, Crystal Malt, Crystal Malt 100) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-22 21:11 UTC