Fall Maple Porter (Nitro) - Beer Recipe - Brewer's Friend

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Fall Maple Porter (Nitro)

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 22nd 2024
1.070
1.014
7.3%
0.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Black Rock - Dark Malt Extract (LME)4.4 lb Dark Malt Extract (LME) 36 16 40.4%
4.50 lb Maple Syrup4.5 lb Maple Syrup 30 35 41.3%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.6%
9.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 4.6%
8 oz Thomas Fawcett - Crystal Malt8 oz Crystal Malt 33 61 4.6%
8 oz Finland - Crystal Malt 1008 oz Crystal Malt 100 35 38 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 1.37 5.5  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 1.49 6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.37 5.5
Equipment Profile Used: System Default
"Fall Maple Porter (Nitro)" No Profile Selected beer recipe by mecca131. Extract, ABV 7.34%, IBU 0, SRM 36.44, Fermentables: (Dark Malt Extract (LME), Maple Syrup, Maltodextrin) Steeping Grains: (Chocolate Malt, Crystal Malt, Crystal Malt 100) Hops: (Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-22 21:11 UTC