Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

209 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday September 22nd 2024
Similar Recipes

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

1.064
1.010
7.0%
27.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.5%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 30.8%
3 lb German - Vienna3 lb Vienna 37 4 23.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 27.08 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.23 gal Strike 159 °F 152 °F 60 min
8.06 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.96 35.8  
Mash volume with grains 10 40  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Daniel LoPilato. BIAB, ABV 7.04%, IBU 27.08, SRM 12.36, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Crystal 60L) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
79
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-23 07:07 UTC