Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Castle Malting - Château Pilsen 2RS | 37 | 3.57 | 75.8% | |
1 kg | Castle Malting - Château Munich | 34 | 32.39 | 15.2% | |
0.60 kg | Weyermann - Carapils | 34.5 | 4.11 | 9.1% | |
6.60 kg / Kč 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Gaia | Pellet | 10.5 | Boil at 100 °C | 60 min | 8.32 | 5.1% | |
15 g | Gaia | Pellet | 10.5 | Boil at 100 °C | 40 min | 10.95 | 7.7% | |
70 g | Wild hops | Leaf/Whole | 2 | Boil at 100 °C | 10 min | 3.66 | 35.9% | |
100 g | Wild hops | Leaf/Whole | 2 | Whirlpool at 90 °C | 30 min | 2.35 | 51.3% | |
195 g / Kč 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
250 g | Rice hulls | Water Agt | Mash | 0 min. | |
2 g | Protafloc | Fining | Boil | 15 min. | |
6.40 g | Vitamon Cerevisiae | Fining | Primary | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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Kč 0.00 |
Method: co2 Amount: 0.75 bar Temp: 3 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.5 L | Infusion | 50 °C | 50 °C | 5 min | |
Steeping | 67 °C | 67 °C | 75 min | ||
Steeping | 78 °C | 78 °C | 10 min | ||
18 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.4 |
Mash volume with grains | 28.8 |
Grain absorption losses | -6.6 |
Remaining sparge water volume | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43 L) | 36 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 27 L) | 34 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Estimated amount in fermentor | 33.5 |
Total: | 43.5 |
Equipment Profile Used: | System Default |