Rauchbier 2024 - Beer Recipe - Brewer's Friend

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Rauchbier 2024

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blake
Hop Utilization: 90%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday September 22nd 2024
1.050
1.008
5.5%
21.4
12.9
5.6
1.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Vienna6 lb Vienna 37 3.6 56.5%
4 lb Smoked Malt4 lb Smoked Malt 37 5 37.6%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 $ 2.96 / lb
$ 1.48 		30 60 4.7%
2 oz Briess - Chocolate2 oz Chocolate 25 350 1.2%
10.62 lbs / $ 1.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.8 Boil 60 min 21.36 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 7.62 30.5  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.47 33.9  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Rauchbier 2024" Classic Style Smoked Beer recipe by Blake. BIAB, ABV 5.53%, IBU 21.36, SRM 12.85, Fermentables: (Vienna, Smoked Malt, Crystal 60, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 18:40 UTC