nanobrewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Muntons - Light Dry Malt Extract (DME) | 42 | 4.3 | 75% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 25% | |
4 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Sultana |
$ 3.00 / oz $ 1.48 |
Pellet | 12.4 | Boil | 10 min | 11.32 | 14.3% |
14 g | Artisan - Columbus (CTZ) | Pellet | 16.7 | Boil | 10 min | 15.24 | 14.3% | |
14 g | Warrior | Pellet | 16 | Boil | 60 min | 67.18 | 14.3% | |
14 g | Sultana |
$ 3.00 / oz $ 1.48 |
Pellet | 12.4 | Boil | 0 min | 14.3% | |
14 g | Artisan - Columbus (CTZ) | Pellet | 16.7 | Boil | 0 min | 14.3% | ||
14 g | Sultana |
$ 3.00 / oz $ 1.48 |
Pellet | 12.4 | Dry Hop | 3 days | 14.3% | |
14 g | Artisan - Columbus (CTZ) | Pellet | 16.7 | Dry Hop | 3 days | 14.3% | ||
98 g / $ 4.44 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.78 g | 15.1 qt) | 2.19 | 8.8 |
Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.19 | 8.8 |
Equipment Profile Used: | System Default |