Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 171.9 liters
Post Boil Size: 161 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JaviBrewer
Hop Utilization: 79%
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 22nd 2024
1.059
1.014
5.9%
19.1
26.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bairds - Pale Ale25 kg Pale Ale 37.2 2.5 62.5%
10 kg Munich - 60L10 kg Munich - 60L 33 60 25%
5 kg American - Caramel / Crystal 90L5 kg Caramel / Crystal 90L 33 90 12.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Northern Brewer180 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.1 100%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
PT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 69 °C 67 °C 60 min
91.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.6 L. Suggest reducing initial water volume to 45.4 L and adding 101.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 67.5 L) 92.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.6 L) 171.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 140 L) 161
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 161 L) 140
Total: 212.8  
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by JaviBrewer. All Grain, ABV 5.92%, IBU 19.1, SRM 26.5, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 90L) Hops: (Northern Brewer)
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  • Last Updated: 2024-09-27 04:14 UTC