Habanero Pineapple Mead - Beer Recipe - Brewer's Friend

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Habanero Pineapple Mead

306 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 306 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 22nd 2024
1.102
1.000
13.5%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Raw Honey1 kg Raw Honey 38 20 20%
4 kg Pineapple4 kg Pineapple 5.85 0 80%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Habanero Spice Primary 2 days
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 0.5
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume 5
Boil off losses  
Post boil volume 5
Going into fermentor 5
Total: 0.5  
Equipment Profile Used: System Default
 
Notes

Pineapple Habanero Mead

Ingredients:
1) 4L of canned pineapple juice
2) Around 1KG of wildeflower honey

  • The total target is 1.100 OG with 5L of volume.
    3) 1 Sliced habanero, without seeds and whites.
  • Use teabags to remove habaneros sooner if needed

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  • Public: Yup, Shared
  • Last Updated: 2024-09-22 11:22 UTC