Brown ale-biab - Beer Recipe - Brewer's Friend

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Brown ale-biab

147 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday September 22nd 2024
1.045
1.009
4.7%
20.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Liquid Malt Extract - Light0.1 lb Liquid Malt Extract - Light 35 4 2.4%
3.50 lb Great Lakes Malting - 2 Row Pale malt3.5 lb 2 Row Pale malt 38 3.5 82.8%
4 oz American - Victory4 oz Victory 34 28 5.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 5.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3%
67.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 45 min 16.84 66.7%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.33 33.3%
0.90 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.17 g | 16.7 qt) 2.01 8  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 2.34 9.3  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.66 g | 14.6 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8
Equipment Profile Used: System Default
"Brown ale-biab" British Brown Ale beer recipe by Brewer #430469. Partial Mash, ABV 4.67%, IBU 20.17, SRM 15.58, Fermentables: (Liquid Malt Extract - Light, 2 Row Pale malt, Victory, Pale Chocolate, Caramel / Crystal 40L) Hops: (East Kent Goldings)
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  • Last Updated: 2024-09-22 10:50 UTC