Pale Lager Zlatek - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Lager Zlatek

5 calories 0.4 g 10 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 87.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 5 calories (Per 10ml)
Carbs: 0.4 g (Per 10ml)
Created: Sunday September 22nd 2024
1.049
1.009
5.4%
41.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pilsner12 kg Pilsner 38 2.77 66.7%
3 kg German - Vienna3 kg Vienna 37 9.18 16.7%
3 kg Munich Malt3 kg Munich Malt 36.8 19.5 16.7%
18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g BSG - Saaz150 g Saaz Hops Pellet 3.5 First Wort 70 min 19.16 33.3%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil at 98 °C 30 min 13.39 33.3%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 99 °C 15 min 9.26 33.3%
450 g / 0.00 €
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 486 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 55 °C 65 °C 30 min
30 L Sparge 75 °C 77 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.95 L. Suggest reducing initial water volume to 45.4 L and adding 42.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.73 L. Suggest reducing initial water volume to 33.52 L and adding 73.33 L sparge/top-off. 106.9
Total strike volume 106.9
Mash volume with grains 118.7
Grain absorption losses -18
Mash Lauter Tun losses -0.9
Pre boil volume 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume 80
Estimated amount in fermentor 80
Total: 106.9  
Equipment Profile Used: System Default
"Pale Lager Zlatek" Munich Helles beer recipe by Brewer #339759. BIAB, ABV 5.35%, IBU 41.81, SRM 9.72, Fermentables: (Pilsner, Vienna, Munich Malt) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-22 11:25 UTC