RB012_BerryBloom - Beer Recipe - Brewer's Friend

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RB012_BerryBloom

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 22nd 2024
1.049
1.010
5.1%
5.4
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bairds - Scottish Ale Malt25 kg Scottish Ale Malt 40 1.8 52.1%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 8.3%
2.50 kg German - Spelt Malt2.5 kg Spelt Malt 37 2 5.2%
4 kg Cane Sugar4 kg Cane Sugar 46 0 8.3%
3 kg German - Carapils3 kg Carapils 35 1.3 6.3%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) 41 1 8.3%
5.50 kg Belgian Candi Sugar - Clear/Blond (0L)5.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.5%
48 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.41 42.9%
200 g BSG - Sabro200 g Sabro Hops Pellet 14 Dry Hop at 95 °C 3 days 57.1%
350 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Thyme Herb Boil 0 min.
4 kg Blue Berry Flavor Primary 7 days
6 g Cassis Water Agt Primary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
60 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 271.45 L. Suggest reducing initial water volume to 45.4 L and adding 226.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 160.77 L. Suggest reducing strike water volume to 22.63 L and adding 115.37 L sparge/top-off. 138
Strike water volume at mash thickness of 4 L/kg 138
Mash volume with grains 160.8
Grain absorption losses -34.5
Remaining sparge water volume (equipment estimates 160 L) 128.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.9
Pre boil volume (equipment estimates 271.5 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 265
Going into fermentor 265
Total: 266.5  
Equipment Profile Used: System Default
"RB012_BerryBloom" Fruit and Spice Beer recipe by Brewer #428927. All Grain, ABV 5.12%, IBU 5.41, SRM 2.42, Fermentables: (Scottish Ale Malt, Pilsner, Spelt Malt, Cane Sugar, Carapils, Lactose (Milk Sugar), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Sabro) Other: (Thyme, Blue Berry, Cassis)
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  • Last Updated: 2024-11-10 03:06 UTC