RB012_Berry_Bloom - Beer Recipe - Brewer's Friend

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RB012_Berry_Bloom

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 235 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday September 22nd 2024
1.049
1.013
4.8%
5.4
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bairds - Scottish Ale Malt25 kg Scottish Ale Malt 40 1.8 52.6%
4 kg Cane Sugar4 kg Cane Sugar 46 0 8.4%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 6.3%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 8.4%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 6.3%
2 kg German - Spelt Malt2 kg Spelt Malt 37 2 4.2%
6.50 kg Belgian Candi Sugar - Clear/Blond (0L)6.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.7%
47.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.43 42.9%
200 g BSG - Sabro200 g Sabro Hops Pellet 14 Dry Hop at 95 °C 3 days 57.1%
350 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g レモンタイム Herb Boil 0 min.
4 kg ブルーベリーピューレ Flavor Primary 7 days
6 g カシスピューレ Water Agt Primary 7 days
0.50 g 焼き海苔 Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
115 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 241.45 L. Suggest reducing initial water volume to 45.4 L and adding 196.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.44 L. Suggest reducing strike water volume to 22.96 L and adding 113.04 L sparge/top-off. 136
Strike water volume at mash thickness of 4 L/kg 136
Mash volume with grains (equipment estimates 128.4 L) 158.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 131.5 L) 130
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.9
Pre boil volume (equipment estimates 241.5 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 235
Top off amount 30
Going into fermentor 265
Total: 266  
Equipment Profile Used: System Default
"RB012_Berry_Bloom" Fruit and Spice Beer recipe by Brewer #428927. All Grain, ABV 4.75%, IBU 5.43, SRM 2.46, Fermentables: (Scottish Ale Malt, Cane Sugar, Lactose (Milk Sugar), Pilsner, BEST Caramel Pils, Spelt Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Sabro) Other: (レモンタイム, ブルーベリーピューレ, カシスピューレ, 焼き海苔)
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  • Last Updated: 2025-03-10 02:43 UTC