Smokey Scotch Ale - Beer Recipe - Brewer's Friend

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Smokey Scotch Ale

278 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lachtacular
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Sunday September 22nd 2024
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OG: 1.073 FG: 1.014 ABV: 7.7% IBU: 32

1.089
1.027
8.1%
37.5
19.6
n/a
5.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - Ale Malt5.5 kg Ale Malt 37.4 2.8 68.8%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt $ 4.36 / kg
$ 2.18 		32.7 65 6.3%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt $ 4.36 / kg
$ 0.87 		35.4 96.45 2.5%
0.20 kg Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt $ 4.36 / kg
$ 0.87 		35.4 120 2.5%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 5%
0.80 kg Gladfield - Manuka Smoked Malt0.8 kg Manuka Smoked Malt 35 2 10%
0.40 kg Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt $ 4.76 / kg
$ 1.90 		34 14 5%
8 kg / $ 5.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.2 Boil 60 min 37.47 100%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 9.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Smokey Scotch Ale" Wee Heavy beer recipe by Lachtacular. All Grain, ABV 8.14%, IBU 37.47, SRM 19.6, Fermentables: (Ale Malt, Brown Malt, Dark Crystal Malt, Shepherds Delight Malt, Munich - Light 10L, Manuka Smoked Malt, Cara Gold malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 01:46 UTC