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stout

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 312.71 liters
Post Boil Size: 305.14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday September 22nd 2024
1.063
1.014
6.4%
18.7
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - No.19 Floor Malt Maris Otter50 kg No.19 Floor Malt Maris Otter 37 3 56.8%
17.50 kg Weyermann - Vienna Malt17.5 kg Vienna Malt 37 3.5 19.9%
5.50 kg Crisp Malting - Flaked Torrified Oats5.5 kg Flaked Torrified Oats 31 2 6.3%
5 kg Crisp Malting - Chocolate Malt5 kg Chocolate Malt 32.66 450 5.7%
5 kg Crisp Malting - Crystal 60L5 kg Crystal 60L 33.1 60 5.7%
2.50 kg Crisp Malting - Roasted Barley2.5 kg Roasted Barley 31.28 600 2.8%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 2.3%
0.50 kg US - Corn Sugar0.5 kg Corn Sugar 42 0 0.6%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
714 g Centennial714 g Centennial Hops Pellet 10 Whirlpool at 95 °C 60 min 11.9 69.6%
312 g Chinook312 g Chinook Hops Pellet 13 Whirlpool at 95 °C 60 min 6.76 30.4%
1,026 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/l Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.73 L. Suggest reducing initial water volume to 45.4 L and adding 267.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 368.51 L 312.1
Strike water volume at mash thickness of 3.7 L/kg 312.1
Mash volume with grains 368.5
Grain absorption losses -85.5
Remaining sparge water volume (equipment estimates 85.4 L) 85.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 312.7 L) 312.7
Boil off losses -7.6
Post boil Volume 305.1
Hops absorption losses (whirlpool, hop stand) -5.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 300
Total: 397.5  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by saku0124. All Grain, ABV 6.44%, IBU 18.66, SRM 39.55, Fermentables: (No.19 Floor Malt Maris Otter, Vienna Malt, Flaked Torrified Oats, Chocolate Malt, Crystal 60L, Roasted Barley, Lactose (Milk Sugar), Corn Sugar) Hops: (Centennial, Chinook) Other: (Irish Moss)
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  • Last Updated: 2024-11-10 01:39 UTC