Cinnamon Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Cinnamon Chocolate Milk Stout

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Roana Isenholt
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday September 22nd 2024
1.060
1.018
5.6%
28.6
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Black Rock - Dark Malt Extract (LME)6.25 lb Dark Malt Extract (LME) 36 16 73.3%
20 oz Lactose (Milk Sugar)20 oz Lactose (Milk Sugar) 41 1 14.7%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz United Kingdom - Chocolate14 oz Chocolate 34 425 10.3%
2.50 oz American - Caramel / Crystal 80L2.5 oz Caramel / Crystal 80L 33 80 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Cluster1.5 oz Cluster Hops Pellet 7.5 Boil at 212 °F 60 min 22.74 75%
0.50 oz Charles Faram - Cluster0.5 oz Cluster Hops Pellet 7.5 Boil at 212 °F 30 min 5.82 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Cacao Nibs Flavor Primary 14 days
4 oz Cinnamon stick Spice Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.01 8  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8
Equipment Profile Used: System Default
"Cinnamon Chocolate Milk Stout" Sweet Stout beer recipe by Roana Isenholt. Extract, ABV 5.57%, IBU 28.56, SRM 34.43, Fermentables: (Dark Malt Extract (LME), Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Caramel / Crystal 80L) Hops: (Cluster) Other: (Cacao Nibs, Cinnamon stick)
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  • Last Updated: 2024-09-22 02:04 UTC