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Awesome Recipe

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday September 21st 2024
1.038
1.006
4.1%
10.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 36%
2 lb Rice2 lb Rice 35.5 1 36%
1.50 lb Mecca Grade - Lamonta (American Pale)1.5 lb Lamonta (American Pale) 37 3 27%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 1.1%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 10.48 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.43 9.7  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 6.95 27.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #438444. All Grain, ABV 4.13%, IBU 10.48, SRM 2.67, Fermentables: (Floor-Malted Bohemian Pilsner, Rice, Lamonta (American Pale), Acidulated) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-21 21:52 UTC