Cymeer 3.0 - Beer Recipe - Brewer's Friend

Cymeer 3.0

Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sidney Huskey
Hop Utilization: 98%
Calories: 437 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)

Created: Saturday September 21st 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Briess - American Honey Malt7.5 lb American Honey Malt		37.7	25	7%
5.50 lb	Bestmalz - Best RED X5.5 lb Best RED X	$ 0.90 / lb $ 4.95	36	12	5.1%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	$ 0.92 / lb $ 1.84	37	6.3	1.9%
80 lb	US - Apple juice80 lb Apple juice		5.8	1	74.8%
12 lb	Raw Honey12 lb Raw Honey		38	20	11.2%
107 lbs / $ 6.79

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

Briess - American Honey Malt

37.7

5.50 lb

Bestmalz - Best RED X

$ 0.90 / lb
$ 4.95

5.1%

2 lb

Bestmalz - BEST Munich

$ 0.92 / lb
$ 1.84

6.3

1.9%

80 lb

US - Apple juice

5.8

74.8%

12 lb

Raw Honey

11.2%

107 lbs / $ 6.79

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Chinook5 oz Chinook Hops	$ 9.99 / lb $ 3.12	Pellet	13	First Wort	0 min	41.64	100%
5 oz / $ 3.12

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Chinook

$ 9.99 / lb
$ 3.12

Pellet

First Wort

0 min

41.64

100%

5 oz / $ 3.12

Amount	Variety	Cost	IBU	Bill %
5 oz	Chinook (Pellet)	$ 9.99 / lb $ 3.12	41.64	100%
5 oz / $ 3.12

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.52 g). Reduce mash thickness to 0.66 qt/lb or increase pre-boil volume to 13.6 g.
Strike water volume at mash thickness of 1.5 qt/lb	5.63	22.5
Mash volume with grains	6.83	27.3
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	10.1	40.4
Pre boil volume (equipment estimates 10.69 g \| 42.8 qt)	10.5	42
Boil off losses	-0.5	-2
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	10	40
Going into fermentor	10	40
Total:	2.52	10.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.52 g). Reduce mash thickness to 0.66 qt/lb or increase pre-boil volume to 13.6 g.

Strike water volume at mash thickness of 1.5 qt/lb

5.63

22.5

Mash volume with grains

6.83

27.3

Grain absorption losses

-1.88

-7.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

10.1

40.4

Pre boil volume (equipment estimates 10.69 g | 42.8 qt)

10.5

Boil off losses

-0.5

-2

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume

Going into fermentor

Total:

2.52

10.1

Equipment Profile Used:

System Default