Citra Session IPA - Beer Recipe - Brewer's Friend

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Citra Session IPA

119 calories 11.9 g 0.3 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ojo por Ojo
Calories: 119 calories (Per 0.3L)
Carbs: 11.9 g (Per 0.3L)
Created: Saturday September 21st 2024
1.043
1.010
4.3%
43.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pilsner3.25 kg Pilsner 37 1.8 75.6%
0.50 kg German - Floor-Malted Bohemian Pilsner0.5 kg Floor-Malted Bohemian Pilsner 38 1.8 11.6%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 4.7%
0.35 kg Weyermann - Carahell0.35 kg Carahell 34 10 8.1%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 18.19 10.5%
10 g Citra10 g Citra Hops Pellet 11 Boil at 60 °C 60 min 13.34 10.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.32 21.1%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 2.44 15.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 26.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.53 15.8%
95 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.04 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Infusion -- 66 °C 75 min
19.9 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.2 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 30.2  
Equipment Profile Used: System Default
"Citra Session IPA" American IPA beer recipe by Ojo por Ojo. All Grain, ABV 4.34%, IBU 43.81, SRM 8.57, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Special B, Carahell) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-23 19:00 UTC