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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 20th 2024
1.054
1.014
5.4%
18.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 76.2%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 11.5%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.9%
0.25 lb American - Pale Ale0.25 lb Pale Ale 37 3.5 2.9%
0.06 lb Bairds - Chocolate Malt0.06 lb Chocolate Malt 31 500 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.1 Boil 30 min 9.41 58.8%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 5.6 Boil 60 min 8.65 41.2%
1.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Light beer recipe by Brewer #438354. Extract, ABV 5.36%, IBU 18.06, SRM 16.67, Fermentables: (LME Pale Ale, DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Pale Ale, Chocolate Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-09-20 20:35 UTC