So Pine Fresh DIPA - Beer Recipe - Brewer's Friend

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So Pine Fresh DIPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 20th 2024
1.072
1.013
7.7%
74.2
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - SUPERIOR PALE ALE MALT275 lb SUPERIOR PALE ALE MALT 37 3.1 81.6%
7 lb United Kingdom - Carastan (30/37)7 lb Carastan (30/37) 35 34 2.1%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 16.3%
337 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz Amarillo42 oz Amarillo Hops Pellet 8.6 Boil 60 min 44.56 39.6%
32 oz Chinook32 oz Chinook Hops Pellet 13 Boil 10 min 18.61 30.2%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Hop Stand at 200 °F 20 min 11 30.2%
106 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
97.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.5 gal Strike 168 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 135.48 gal (541.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 123.48 gal (493.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.21 gal (444.84 qt) 84.25 337  
Strike water volume at mash thickness of 1 qt/lb 84.25 337  
Mash volume with grains 111.21 444.8  
Grain absorption losses -42.13 -168.5  
Remaining sparge water volume (equipment estimates 93.6 g | 374.4 qt) 93.13 372.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 135.48 g | 541.9 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.78 -11.1  
Post boil Volume 131.2 524.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 130 520  
Total: 177.38 709.5
Equipment Profile Used: System Default
"So Pine Fresh DIPA" Double IPA beer recipe by Samwhois75. All Grain, ABV 7.72%, IBU 74.17, SRM 6.86, Fermentables: (SUPERIOR PALE ALE MALT, Carastan (30/37), Pale Wheat) Hops: (Amarillo, Chinook, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-09-20 21:58 UTC