Johnsons Special Oktoberfest - Beer Recipe - Brewer's Friend

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Johnsons Special Oktoberfest

228 calories 22.7 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Brahs
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday September 20th 2024
1.069
1.016
6.9%
20.4
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Viking - Pilsner Malt22 lb Pilsner Malt 37 1.9 88%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 4%
1 lb Proximity - Caravienne 201 lb Caravienne 20 34.5 20 4%
1 lb Castle Malting - Château Abbey1 lb Château Abbey 33 17.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz perle2 oz perle Hops Pellet 5.6 Boil at 212 °F 60 min 19.51 50%
2 oz Hopsteiner - Mt Hood2 oz Mt Hood Hops Pellet 6 Boil at 212 °F 1 min 0.9 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 15 34 22 123 134.1
Don't know what your water is in Kirkwood so can't really make water calculations.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 162 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.52 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.9 59.6
Equipment Profile Used: System Default
"Johnsons Special Oktoberfest" Festbier beer recipe by Brew Brahs. All Grain, ABV 6.89%, IBU 20.41, SRM 9.09, Fermentables: (Pilsner Malt, Caramel Munich 60L, Caravienne 20, Château Abbey) Hops: (perle, Mt Hood) Other: (Whirlfloc)
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  • Last Updated: 2024-09-22 15:48 UTC