AleSmith IPA clone
240 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
CTZ14 g CTZ Hops |
|
Pellet |
16.5 |
First Wort
|
0 min |
34.54 |
9.5% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
28.49 |
10.2% |
7 g |
CTZ7 g CTZ Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
14.68 |
4.8% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
4.2 |
3.4% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
4 |
3.4% |
6 g |
CTZ6 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
4.29 |
4.1% |
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.95 |
7.5% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.07 |
19% |
14 g |
CTZ14 g CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
9.5% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
9.5% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
9.5% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
4.8% |
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
4.8% |
147 g
/ £ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
25 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.2 L)
|
32.2 |
Mash volume with grains (equipment estimates 39.3 L)
|
36.3 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"AleSmith IPA clone" American IPA beer recipe by BYO.com. BIAB, ABV 8.27%, IBU 93.22, SRM 4.96, Fermentables: (Pilsner, Caramel / Crystal 15L, Carapils Malt, Munich - Light 10L, Wheat, Honey Malt) Hops: (CTZ, Simcoe, Amarillo, Cascade, Chinook) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-20 13:55 UTC