AleSmith IPA clone - Beer Recipe - Brewer's Friend

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AleSmith IPA clone

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO.com
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday September 20th 2024
1.073
1.013
8.3%
93.2
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 95.9%
57 g American - Caramel / Crystal 15L57 g Caramel / Crystal 15L 35 15 0.9%
57 g Briess - Carapils Malt57 g Carapils Malt 34.5 1.5 0.9%
57 g Munich - Light 10L57 g Munich - Light 10L 33 10 0.9%
57 g American - Wheat57 g Wheat 38 1.8 0.9%
28 g Honey Malt28 g Honey Malt 37 25 0.4%
6,256 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 16.5 First Wort 0 min 34.54 9.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort 0 min 28.49 10.2%
7 g CTZ7 g CTZ Hops Pellet 16.5 Boil 60 min 14.68 4.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.2 3.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 4 3.4%
6 g CTZ6 g CTZ Hops Pellet 15.5 Boil 10 min 4.29 4.1%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 5 min 1.95 7.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 1.07 19%
14 g CTZ14 g CTZ Hops Pellet 15.5 Dry Hop 3 days 9.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.5%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 3 days 9.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 4.8%
7 g Chinook7 g Chinook Hops Pellet 13 Dry Hop 3 days 4.8%
147 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 88 260 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 25 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 32.2
Mash volume with grains (equipment estimates 39.3 L) 36.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"AleSmith IPA clone" American IPA beer recipe by BYO.com. BIAB, ABV 8.27%, IBU 93.22, SRM 4.96, Fermentables: (Pilsner, Caramel / Crystal 15L, Carapils Malt, Munich - Light 10L, Wheat, Honey Malt) Hops: (CTZ, Simcoe, Amarillo, Cascade, Chinook) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt, Magnesium Chloride)
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  • Last Updated: 2024-09-20 13:55 UTC