Hazy IPA #0 AKKESHI - Beer Recipe - Brewer's Friend

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Hazy IPA #0 AKKESHI

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Taichi Hasegawa
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday September 20th 2024
1.065
1.017
6.3%
19.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Malt100 kg Extra Pale Malt 38 1.9 61%
15 kg United Kingdom - Wheat15 kg Wheat 37 2 9.1%
18 kg Flaked Oats18 kg Flaked Oats 33 2.2 11%
18 kg Crisp Malting - Dextrin Malt18 kg Dextrin Malt 36.8 1.8 11%
13 kg Lactose (Milk Sugar)13 kg Lactose (Milk Sugar) 41 1 7.9%
164 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Artisan - Idaho #7800 g Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 8.37 12.5%
800 g Motueka800 g Motueka Hops Pellet 7 Whirlpool 0 min 4.31 12.5%
800 g Citra800 g Citra Hops Pellet 11 Whirlpool 0 min 6.77 12.5%
1,000 g Artisan - Idaho #71000 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 15.6%
2,000 g Motueka2000 g Motueka Hops Pellet 7 Dry Hop 3 days 31.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 3 days 15.6%
6,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 0 min.
80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 7753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 65 °C 65 °C 60 min
400 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.7 L. Suggest reducing initial water volume to 45.4 L and adding 610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 650.81 L 551.2
Strike water volume at mash thickness of 3.7 L/kg 551.2
Mash volume with grains (equipment estimates 638.8 L) 650.8
Grain absorption losses -151
Remaining sparge water volume (equipment estimates 247.9 L) 292.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.6
Pre boil volume (equipment estimates 655.7 L) 700
Boil off losses -5.7
Post boil Volume 650
Hops absorption losses (whirlpool, hop stand) -12
Top off amount 12
Going into fermentor 650
Total: 843.3  
Equipment Profile Used: System Default
"Hazy IPA #0 AKKESHI" American IPA beer recipe by Taichi Hasegawa. All Grain, ABV 6.31%, IBU 19.45, SRM 3.81, Fermentables: (Extra Pale Malt, Wheat, Flaked Oats, Dextrin Malt, Lactose (Milk Sugar)) Hops: (Idaho #7, Motueka, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride)
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  • Last Updated: 2024-10-09 04:08 UTC