Hazy IPA #0 - Beer Recipe - Brewer's Friend

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Hazy IPA #0

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Taichi Hasegawa
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 20th 2024
1.058
1.012
6.0%
8.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - Extra Pale Malt110 kg Extra Pale Malt 38 1.9 73.3%
15 kg Crisp Malting - Caramalt15 kg Caramalt 37 12 10%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 10%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 6.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Motueka300 g Motueka Hops Pellet 7 Boil 5 min 1.58 7%
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool 0 min 2.69 11.6%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 4.23 11.6%
1,500 g Motueka1500 g Motueka Hops Pellet 7 Dry Hop 0 days 34.9%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 0 days 34.9%
4,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash --
80 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g Magnesium Chloride Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike -- 68 °C 60 min
400 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 657.2 L. Suggest reducing initial water volume to 45.4 L and adding 611.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains (equipment estimates 641.5 L) 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 260.6 L) 303.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 657.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 650
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 650
Total: 850.9  
Equipment Profile Used: System Default
"Hazy IPA #0" American IPA beer recipe by Taichi Hasegawa. All Grain, ABV 6%, IBU 8.51, SRM 4.9, Fermentables: (Extra Pale Malt, Caramalt, Wheat Malt, Flaked Oats) Hops: (Motueka, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride)
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  • Last Updated: 2024-09-20 07:28 UTC