oktobefest marzen 1b - Beer Recipe - Brewer's Friend

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oktobefest marzen 1b

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 126.92 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 20th 2024
1.056
1.012
5.8%
21.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.33 kg Weyermann - Pilsner9.33 kg Pilsner 36 1.5 33.5%
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 21.6%
4 kg German - Vienna4 kg Vienna 37 4 14.4%
5.33 kg Munich5.33 kg Munich 37 6 19.2%
2.33 kg American - Caramel / Crystal 40L2.33 kg Caramel / Crystal 40L 34 40 8.4%
0.83 kg American - Carapils (Dextrine Malt)0.83 kg Carapils (Dextrine Malt) 33 1.8 3%
27.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 7.2 41%
37.33 g Magnum37.33 g Magnum Hops Pellet 13 Boil 60 min 9.98 15.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 4 Boil 15 min 1.63 16.4%
66.67 g Hallertau Mittelfruh66.67 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 2.38 27.3%
244 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.67 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.6 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.92 L. Suggest reducing initial water volume to 45.4 L and adding 81.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.82 L. Suggest reducing initial water volume to 27.04 L and adding 56.42 L sparge/top-off. 83.5
Strike water volume at mash thickness of 3 L/kg 83.5
Mash volume with grains 101.8
Grain absorption losses -27.8
Remaining sparge water volume 72.2
Mash Lauter Tun losses -0.9
Pre boil volume 126.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 120
Estimated amount in fermentor 120
Total: 155.6  
Equipment Profile Used: System Default
"oktobefest marzen 1b" Märzen beer recipe by Brewer #438286. All Grain, ABV 5.84%, IBU 21.19, SRM 8.04, Fermentables: (Pilsner, Pale 2-Row, Vienna, Munich, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Magnum, Tettnanger)
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  • Last Updated: 2024-09-20 03:58 UTC