Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.30 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 90% | |
0.70 kg | Gladfield - Medium Crystal Malt | 35.4 | 56.35 | 10% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Waimea | Pellet | 17.5 | Boil | 60 min | 63.27 | 24.1% | |
30 g | Motueka | Pellet | 7 | Boil | 5 min | 4.32 | 20.7% | |
30 g | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 20.7% | ||
50 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 34.5% | ||
145 g / $ 0.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Strike | 73 °C | 67 °C | 60 min | |
10 L | Sparge | -- | 73 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 16.1 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.9 |
Equipment Profile Used: | System Default |