Citra 7Grad - Beer Recipe - Brewer's Friend

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Citra 7Grad

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 163 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Production
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday September 19th 2024
1.047
1.008
5.0%
21.1
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
33.71 kg Weyermann - Pale Ale33.71 kg Pale Ale 39 4.64 96.5%
0.73 kg Weyermann - Carapils0.73 kg Carapils 34.5 4.11 2.1%
0.49 kg Bestmalz - Best RED X0.49 kg Best RED X 36 30.53 1.4%
34.93 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.65 g Cascade59.65 g Cascade Hops Pellet 5.3 Boil 60 min 4.78 15.7%
98.42 g Cascade98.42 g Cascade Hops Pellet 5.3 Boil 20 min 4.77 26%
98.42 g Cascade98.42 g Cascade Hops Pellet 5.3 Boil 10 min 2.86 26%
122.28 g Citra122.28 g Citra Hops Pellet 12.9 Boil 10 min 8.64 32.3%
378.77 g / CHF 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
372.81 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 695 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 362.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Corgémont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Einmaischen: Infusion 60 °C 60 °C --
Kombirast Infusion 60 °C 67 °C 65 min
Abmaischen Batch Sparge 67 °C 78 °C 1 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.59 L. Suggest reducing initial water volume to 45.4 L and adding 132.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.88 L. Suggest reducing initial water volume to 22.35 L and adding 176.48 L sparge/top-off. 198.8
Total strike volume 198.8
Mash volume with grains 221.9
Grain absorption losses -34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.6 L) 163
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 155.4 L) 170
Estimated amount in fermentor 170
Total: 198.8  
Equipment Profile Used: System Default
"Citra 7Grad" Blonde Ale beer recipe by Production. BIAB, ABV 5.01%, IBU 21.05, SRM 7.83, Fermentables: (Pale Ale, Carapils, Best RED X) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-20 10:23 UTC