Tijuana dragon - Beer Recipe - Brewer's Friend

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Tijuana dragon

265 calories 25.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday September 19th 2024
1.080
1.018
8.1%
45.1
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Malteurop - 2 Row90 lb 2 Row 34.3 2.15 75.6%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 12.6%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 2.5%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 2.5%
5 lb American - Dark Chocolate5 lb Dark Chocolate 29 420 4.2%
3 lb Maltodextrin3 lb Maltodextrin 39 0 2.5%
119 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz CTZ5 oz CTZ Hops Pellet 16 First Wort 0 min 29.1 50%
5 oz CTZ5 oz CTZ Hops Pellet 16 Boil 20 min 16.02 50%
10 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.88 gal (191.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.88 gal (143.5 qt) sparge/top-off.    
Water added to kettle 63.26 253  
Grain absorption losses (steep / mash) -14.5 -58  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 47.88 g | 191.5 qt) 49 196  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 47.13 g | 188.5 qt) 46 184  
Estimated amount in fermentor 46 184  
Total: 63.26 253
Equipment Profile Used: System Default
"Tijuana dragon" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 8.09%, IBU 45.13, SRM 36.55, Fermentables: (2 Row, Flaked Wheat, Roasted Barley, Midnight Wheat Malt, Dark Chocolate, Maltodextrin) Hops: (CTZ)
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  • Last Updated: 2024-10-16 18:19 UTC