Wheated Amber
174 calories
17.2 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.79 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
152 °F |
169 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
77 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
6.09 |
24.4
|
Mash volume with grains
|
7.65 |
30.6
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt)
|
8.5 |
34
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.08 g | 48.3 qt)
|
11.91 |
47.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 10.5 g | 42 qt)
|
11.03 |
44.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.03 g | 44.1 qt)
|
10.5 |
42
|
Total:
|
14.6
|
58.4
|
Equipment Profile Used: |
System Default |
"Wheated Amber" American Amber Ale beer recipe by Mufasa's Brewing. All Grain, ABV 5.26%, IBU 21.2, SRM 11.93, Fermentables: (Standard 2-Row, White Wheat, DRC) Hops: (Magnum, East Kent Golding) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
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- Last Updated: 2024-09-21 18:25 UTC