Nut stuff - Beer Recipe - Brewer's Friend

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Nut stuff

171 calories 17 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 19th 2024
1.052
1.012
5.3%
22.5
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 lb Briess - Pale Ale Malt 2-Row430 lb Pale Ale Malt 2-Row 36.8 3.5 82.5%
15 lb United Kingdom - Pale Chocolate15 lb Pale Chocolate 33 207 2.9%
25 lb American - Victory25 lb Victory 34 28 4.8%
30 lb American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L 34 40 5.8%
21 lb American - Special Roast21 lb Special Roast 33 50 4%
521 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb East Kent Goldings4.5 lb East Kent Goldings Hops Pellet 5 Boil at 202 °F 60 min 21.43 80.4%
1.10 lb East Kent Goldings1.1 lb East Kent Goldings Hops Pellet 5 Boil 5 min 1.04 19.6%
5.60 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 gal Strike 166 °F 152 °F 60 min
130 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.86 gal (1099.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 262.86 gal (1051.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.49 gal (817.97 qt) 162.81 651.3  
Strike water volume at mash thickness of 1.25 qt/lb 162.81 651.3  
Mash volume with grains 204.49 818  
Grain absorption losses -65.13 -260.5  
Remaining sparge water volume 182.56 730.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 274.86 g | 1099.4 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.36 -13.4  
Post boil volume (equipment estimates 275.14 g | 1100.6 qt) 270 1080  
Estimated amount in fermentor 270 1080  
Total: 345.38 1381.5
Equipment Profile Used: System Default
"Nut stuff" British Brown Ale beer recipe by Vision Quest. All Grain, ABV 5.25%, IBU 22.47, SRM 14.67, Fermentables: (Pale Ale Malt 2-Row, Pale Chocolate, Victory, Caramel / Crystal 40L, Special Roast) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-12 18:11 UTC