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Nut stuff

171 calories 17 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 19th 2024
1.052
1.012
5.3%
22.3
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Pale Ale Malt 2-Row450 lb Pale Ale Malt 2-Row 36.8 3.5 86.5%
30 lb United Kingdom - Pale Chocolate30 lb Pale Chocolate 33 207 5.8%
20 lb American - Victory20 lb Victory 34 28 3.8%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 3.8%
520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb East Kent Goldings3 lb East Kent Goldings Hops Pellet 5 Boil at 202 °F 60 min 14.28 50%
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil at 202 °F 15 min 4.11 16.7%
2 lb Sterling2 lb Sterling Hops Pellet 8.7 Whirlpool 15 min 3.86 33.3%
6 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 gal Strike 164 °F 152 °F 60 min
150.25 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 273.9 gal (1095.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 261.9 gal (1047.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.6 gal (946.4 qt) 195 780  
Strike water volume at mash thickness of 1.5 qt/lb 195 780  
Mash volume with grains 236.6 946.4  
Grain absorption losses -65 -260  
Remaining sparge water volume 150.25 601  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 273.9 g | 1095.6 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 276.1 g | 1104.4 qt) 270 1080  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 268.8 1075.2  
Total: 345.25 1381
Equipment Profile Used: System Default
"Nut stuff" British Brown Ale beer recipe by Vision Quest. All Grain, ABV 5.26%, IBU 22.25, SRM 18.67, Fermentables: (Pale Ale Malt 2-Row, Pale Chocolate, Victory, Caramel / Crystal 120L) Hops: (East Kent Goldings, Sterling)
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  • Last Updated: 2024-09-19 17:28 UTC