50 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

50

134 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bandido Club
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday September 19th 2024
1.041
1.008
4.3%
51.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 65.8%
1 lb Honey Malt1 lb Honey Malt 37 25 21.9%
9 oz American - Light Roasted Millet Malt - Gluten Free9 oz Light Roasted Millet Malt - Gluten Free 25 7 12.3%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 72 °F 45 min 51.28 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop at 72 °F 5 days 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2 8  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.82 23.3
Equipment Profile Used: System Default
"50" American Strong Ale beer recipe by Bandido Club. All Grain, ABV 4.25%, IBU 51.28, SRM 8.73, Fermentables: (Pale Ale, Honey Malt, Light Roasted Millet Malt - Gluten Free) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-19 17:24 UTC