The Stag Rides Again; Premium Bitter; 19Sep2024

Created: Thursday September 19th 2024

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

35.6

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Simpsons - Finest Pale Ale Maris Otter7.5 lb Finest Pale Ale Maris Otter	37	2.6	81.6%
8 oz	Thomas Fawcett - Crystal Malt I8 oz Crystal Malt I	34	45	5.4%
8 oz	American - Victory8 oz Victory	34	28	5.4%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	4.1%
5 oz	Simpsons - Crystal Extra Dark5 oz Crystal Extra Dark	31.7	178.56	3.4%
147 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	6.2	Boil	60 min	25.89	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Boil	15 min	9.74	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	25.89	33.3%
2 oz	Fuggles (Pellet)	9.74	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.91 gal		Infusion	157 °F	152 °F	62 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.39 g \| 33.5 qt)	7.15	28.6
Mash volume with grains (equipment estimates 9.12 g \| 36.5 qt)	7.88	31.5
Grain absorption losses	-1.15	-4.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.99 g \| 28 qt)	5.75	23
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5	20
Volume into fermentor	5	20
Total:	7.15	28.6
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 72% 26.1 ppg

Ending Kettle: 70% 25.6 ppg

Brew House: 68% 24.8 ppg

Wort Volume:

4.85 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.045
Actual OG: 1.047

Alcohol and Attenuation:

ABV: 4.46%

Apparent Attenuation: 72.3%
Actual FG: 1.013
Calories per 12oz 149 calories
Carbohydrates per 12oz 16.7 g

Amount Packaged:

4.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 48
Pints: 36

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
11/25/2024 4:09 AM 5 months ago	+1	Pre-Boil Gravity	1.040	6 Gallons	11/25/2024 4:09 AM 5 months ago
11/25/2024 4:10 AM 5 months ago	+1	Brew Day Complete	1.047	4.85 Gallons	11/25/2024 4:11 AM 5 months ago
11/25/2024 4:10 AM 5 months ago	+1	Boil Complete	1.047	5 Gallons	11/25/2024 4:11 AM 5 months ago
12/7/2024 8:41 PM 4 months ago	+13	Fermentation Complete	1.013	4.85 Gallons	12/7/2024 8:41 PM 4 months ago
12/11/2024 6:00 AM 4 months ago	+17	Packaged	1.013	4.5 Gallons	12/17/2024 1:03 AM 4 months ago

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Last Updated: 2025-01-17 19:18 UTC

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The Stag Rides Again; Premium Bitter; 19Sep2024