The Stag Rides Again; Premium Bitter; 19Sep2024 - Beer Recipe - Brewer's Friend

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The Stag Rides Again; Premium Bitter; 19Sep2024

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 19th 2024
1.046
1.013
4.3%
35.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Finest Pale Ale Maris Otter7.5 lb Finest Pale Ale Maris Otter 37 2.6 81.6%
8 oz Thomas Fawcett - Crystal Malt I8 oz Crystal Malt I 34 45 5.4%
8 oz American - Victory8 oz Victory 34 28 5.4%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 4.1%
5 oz United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L 33 160 3.4%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.2 Boil 60 min 25.88 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 15 min 9.74 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.91 gal Infusion 157 °F 152 °F 62 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.5 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 7.88 31.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 5.75 23  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.15 28.6
Equipment Profile Used: System Default
"The Stag Rides Again; Premium Bitter; 19Sep2024" Special/Best/Premium Bitter beer recipe by BierKlaus. BIAB, ABV 4.32%, IBU 35.62, SRM 12.18, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt I, Victory, Flaked Wheat, Extra Dark Crystal 160L) Hops: (Challenger, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-11-25 04:05 UTC