Prairie Brew Pils - Beer Recipe - Brewer's Friend

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Prairie Brew Pils

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday September 19th 2024
1.049
1.008
5.4%
25.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Maker's Malt - Maker's Pilsner8 lb Maker's Pilsner 37.9 1.78 78.3%
2 lb Maker's Malt - Maker’s Vienna 4.52 lb Maker’s Vienna 4.5 38 4.64 19.6%
100 g German - Carapils100 g Carapils 35 1.3 2.2%
10.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.98 20%
1 oz Hopsteiner - Hallertauer Tradition1 oz Hallertauer Tradition Hops Pellet 5.5 Boil 15 min 10.9 80%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 171 °F 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 10.1 40.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.78 39.1
Equipment Profile Used: System Default
"Prairie Brew Pils" International Pale Lager beer recipe by Brewer #390281. Extract, ABV 5.36%, IBU 25.88, SRM 4.08, Fermentables: (Maker's Pilsner, Maker’s Vienna 4.5, Carapils) Hops: (Magnum, Hallertauer Tradition)
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  • Last Updated: 2024-09-19 17:12 UTC