Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:275 gallons
(fermentor volume) Pre Boil Size:278.3 gallons Pre Boil Gravity:15.8 °P
(recipe based estimate)
Post Boil Gravity:16.0 °P
(recipe based estimate)
Efficiency: 82%
(brew house) Source:Damon Hop Utilization:97% Calories:215 calories
(Per 16oz)
Carbs:21 g
(Per 16oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 278.3 gal (1113.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 266.3 gal (1065.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt)
240.63
962.5
Strike water volume at mash thickness of 1.75 qt/lb
240.63
962.5
Mash volume with grains
284.63
1138.5
Grain absorption losses
-68.75
-275
Remaining sparge water volume
104.73
418.9
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
1.95
7.8
Pre boil volume
278.3
1113.2
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil Volume
275.6
1102.4
Hops absorption losses (whirlpool, hop stand)
-0.6
-2.4
Going into fermentor
275
1100
Total:
345.35
1381.4
Equipment Profile Used:
System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Damon. All Grain, ABV 6.65%, IBU 34.53, SRM 4.2, Fermentables: (Two-Row Pale, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Nelson Sauvin) Other: (Lactic acid, Calcium Chloride (dihydrate))