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NE IPA

215 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 278.3 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Damon
Hop Utilization: 97%
Calories: 215 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Thursday September 19th 2024
16.0 °P
3.7 °P
6.7%
34.5
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Prairie Malt - Two-Row Pale300 lb Two-Row Pale 39.1 2 52.2%
100 lb Proximity - Wheat Malt100 lb Wheat Malt 39.1 3 17.4%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 26.1%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 4.3%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Incognito - Mosaic16 oz Mosaic Hops Pellet 52.1 Whirlpool 0 min 11.35 33.3%
2 lb Nelson Sauvin2 lb Nelson Sauvin Hops Pellet 11.2 First Wort 0 min 23.18 66.7%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Lactic acid Water Agt Mash 1 hr.
12 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kansas City, Missouri USA (64154)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240.62 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 278.3 gal (1113.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 266.3 gal (1065.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 104.73 418.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume 278.3 1113.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 275.6 1102.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 275 1100  
Total: 345.35 1381.4
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Damon. All Grain, ABV 6.65%, IBU 34.53, SRM 4.2, Fermentables: (Two-Row Pale, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Nelson Sauvin) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-09-19 14:51 UTC